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6,321 recipes found.
Maeil Matna Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying a chili paste with scallion-infused oil, ground meat, and gochugaru, then simmering in clam broth.
Eonam Teacher's Lifelong Yukgaejang
A rich yukgaejang made in 20 minutes with beef brisket, radish, large green onion, mushrooms, soybean sprouts, and a special ssamjang sauce, without bracken fern or taro stems.
Eonam Teacher's Spam Tteokbokki
A superb tteokbokki made without Korean fish cake (eomuk), using the savory richness of mashed Spam, minced onion, and a special sauce for fail-proof results.
Kim Jin-sun's Soft-Boiled Egg Jang
Eggs are boiled for exactly 6 minutes to keep the yolks moist, then a special boiled-and-cooled soy sauce is poured over to create a banchan shop-style egg jang.
Kim Jin-soon's Boneless Whole Galbi Jjim
Boneless beef short rib jjim that cleanly removes meat odor using pear beverage and ssanghwatang while maximizing seasoning flavor
Seonkyoung Longest Chicken Fried Rice
A one-bowl fried rice stir-fried until each grain is distinct with chicken thigh, vegetables, and scrambled eggs in butter, seasoned with soy sauce and oyster sauce
Ttukdak Hyung's Garlic Chili Oil Beef Rice
A premium beef rice dish cooked with seasoned rice using soy sauce, topped with shiitake mushrooms sautéed in butter and golden-brown seared beef, enhanced with a savory and spicy kick from store-bought garlic chili oil.
Ttukdak Hyung's Grill Restaurant-style Fried Rice
A perfect finale fried rice made by finely chopping leftover grilled meat and vegetables, then stir-frying them with a special gochujang and oyster sauce seasoning paste infused with peanut butter, topped with capers for a burst of flavor and texture.
Ttukdak Hyung's All-Purpose Kimchi Seasoning Paste
A refreshing and spicy all-purpose kimchi seasoning paste that can be used to quickly mix and complete any kimchi, such as fresh kimchi (geotjeori), green onion kimchi, or radish kimchi.
Seungwoo Dad's 5-Minute Fish Cake Soup with Thin Noodles
A hearty fish cake soup with deep flavor made quickly using chicken stock or store-bought broth, served with a savory scallion-soy sauce and thin noodles
Baek Jong-won's Mixed Pork Steamed Dish
A generous, guest-ready dish featuring assorted leftover vegetables from the fridge, sliced and layered, topped with thin pork slices and steamed to perfection. Served with a tangy-sweet garlic soy sauce for dipping.
Seungwoo Dad's Samgyeopsal Nude Donkatsu Gimbap
A luxurious gimbap made by wrapping grilled pork belly and ssam vegetables in rice, then encasing it in thinly pounded pork loin and deep-frying it whole.