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776 recipes found.

A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru to bring out rich umami without the need for wok hei.

Boiled kalguksu noodles and fresh cockles mixed with a spicy-sweet sauce made from gochugaru, Jin-ganjang, maesil extract, vinegar, and gochujang

An appetite-stimulating side dish made by firmly massaging rehydrated dried radish strips with gochugaru, oligosaccharide syrup, and fermented sand lance sauce seasoning

Spicy squid bibim kalguksu made by stir-frying squid with cabbage, onion, and other vegetables in a spicy sauce, then mixing with kalguksu noodles.

A Chinese-style noodle dish made by quickly stir-frying soaked flat glass noodles with chunjang and doubanjiang seasonings, along with vegetables and sausages.

Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim

A Korean BBQ-style fresh perilla leaf salad, lightly tossed to preserve its crispness and enhanced with nutty, sweet-and-sour flavors.

A super-simple fried udon made by creating crispy fried flowers with a small amount of oil

A beer snack made by carefully wrapping enoki mushrooms in bacon and pan-frying them over low heat in rendered pork fat until golden brown.

A spicy, simmered mukeunji jjageuli made by wrapping pan-seared pork neck and perilla-oil-fried tofu in aged kimchi, then braising everything in a fiery chili seasoning.

Authentic tonkotsu ramen topped with pork belly chashu tied with string and braised, soft-boiled seasoned egg, and braised burdock root, all in a house-made pork bone broth

A Busan specialty of chewy glass noodles topped with colorful garnishes and a sweet, tangy, and spicy bibim sauce