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776 recipes found.

A restaurant-style braised mackerel with radish, simmered down in a savory-sweet sauce until the radish is tender and the mackerel is infused with deep umami.

Quickly blanched thinly sliced pork belly in doenjang water, tossed with thinly sliced large green onion in a tangy, savory soy sauce dressing for a fast meat side dish

Chewy enoki mushrooms simmered in a sweet and spicy buldak sauce

A super simple bulgogi made by stir-frying ground meat and seasonings in one pan, enjoyed wrapped in lettuce or endive

A refreshing summer delicacy of chilled somyeon noodles served with a homemade tsuyu sauce, infused with deep flavors from flame-charred vegetables, sake, and dashima.

A premium ramen featuring handmade springy shrimp wontons in a rich broth made from shrimp heads and shells

A crisp, sweet-and-sour Chinese-style cucumber salad made by smashing cucumbers with the side of a knife so the dressing seeps into every crevice.

A one-bowl fried rice that captures the authentic taste of Thailand, combining tangy pineapple, springy shrimp, and aromatic curry.

A simple rice bowl dish made by grilling pork neck marinated in a sweet and savory sauce until golden and placing it over rice.

A unique pasta that delivers meaty umami from soy-sautéed bracken, enriched with the nuttiness of butter, perilla seeds, and perilla oil.

A refreshing galchijorim made by placing radish and potatoes in a rice-rinsing water broth and seasoning it with a spicy special sauce

Kkwarigochu stir-fried anchovies coated with garlic oil and sugar to stay tender without hardening