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776 recipes found.

A hearty and spicy Spam jjagglie made by simmering Spam, potatoes, and tofu in a bold seasoning sauce—perfect as a satisfying side dish for rice.

Delicious chicken skewers made by simmering chicken thigh, whole garlic cloves, and onion in teriyaki sauce for extra flavor

A spicy and hearty sundubu Yeol Ramyun made by adding Yeol Ramyun and soft tofu to a fiery seasoning paste of large green onion, garlic, and cheongyang chili pepper.

A spicy and hearty kkakdugi juk made by simmering thinly sliced beef short plate and kkakdugi with kkakdugi brine and rice

A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.

A savory and clean-tasting kimchi stew prepared without any fishy odor by using the electric rice cooker's versatile steaming function.

A hearty gan-jjajang made by stir-frying pork belly and vegetables in chunjang sauce, served over boiled Chinese-style noodles

Spicy and numbing mala japchae made by stir-frying glass noodles, thinly sliced pork belly, shrimp, and vegetables with mala sauce

Pork neck seasoned with salt and pan-fried until golden, served with a special sauce made from steak sauce, teriyaki, and oyster sauce, accompanied by pineapple, salad, and cheese.

A hearty salmon pot rice made by cooking rice with kelp and topping it with braised burdock and salmon.

Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.

Pork back ribs coated in a special marinade and starch powder, then baked in an oven or air fryer until crispy outside and moist inside, without soaking to remove blood.