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Aha Bujang's Bulgogi Gimbap
A deli-style gimbap packed with intensely stir-fried bulgogi and a tangy pickled scallion-onion garnish
beef for bulgogigimbap seaweedperilla leaveslarge green oniononion
rice thiefsuper simplesweet and salty
Aha Bujang's Nakji Bokkeum
A restaurant-style spicy stir-fried nakji, marinated in a special fiery sauce and quickly stir-fried over high heat.
Korean small octopus (nakji)cabbagezucchinicarrotcheongyang chili pepper
rice thiefsoju snackspicy
Aha Bujang's Korean Soy-Marinated Pork Ribs
Korean soy-marinated pork ribs made with a blend of apple, vegetables, and soy sauce seasoning
porkappleonionlarge green onionclear lemon-lime soda
meat dishfor guestshomemade
Seonkyoung Longest Honey Garlic Chicken Wings
Honey garlic grilled chicken wings tossed in a sticky sauce of crushed garlic, honey, and soy sauce, with chicken wings crisped to perfection under an oven broiler.
Chicken wingsGarlicHoneyJin-ganjang (Korean all-purpose soy sauce)Ginger
Beer snackOven cookingCrispy on the outside juicy on the inside
Seonkyoung Longest's Chicken Teriyaki
A chicken dish featuring chicken thighs pan-fried to be crispy on the outside and juicy on the inside, glazed in a glossy, sweet and savory sauce.
chicken thighsJin-ganjang (Korean all-purpose soy sauce)cheongjumirimginger
Super EasySweet and SavoryWeekend Menu
Seonkyoung Longest's Dakgalbi
Spicy-sweet gochujang-marinated chicken stir-fried with sweet potato, rice cakes, and perilla leaves for a savory delight
chickencabbageonionsweet potatocarrot
rice thieflate-night snackall-purpose sauce
Kim Ho-yoon's Soy-Braised Tofu
A chewy and savory soy-braised tofu dish made by coating tofu and oyster mushrooms with potato starch, pan-frying them, and then simmering in a sweet and salty sauce.
firm tofu for braisingoyster mushroomspotato starchlarge green onionred chili pepper
rice thiefsuper simplebasic side dish
Kim Ho-yoon's Dakbokkeumtang
A deeply flavored dakbokkeumtang where chili powder and vegetables are first stir-fried in rendered chicken fat, then braised in a golden-ratio sauce until the liquid reduces to a rich glaze.
chickenpotatoonionlarge green onioncabbage
rice thiefbroth dishguest-worthy
Ttukdak Hyung's Eomuk-dori-tang
A unique spicy braised chicken with store-bought skewered Korean fish cake (eomuk) and broth, creating a refreshingly savory stew.
chicken thighcarrotpotatoskewered Korean fish cake (eomuk)onion
camping dishpojangmacha vibesspicy flavor
Solo Cooking God's Rich and Hearty Beef Rib Rice
Sautéing gochujang and ganjang like a stir-fry paste to maximize umami, then simmering with fragrant beef rib and rice for a hearty, rich dish
gochujangganjanggarlictofuonion
drink pairingone-bowl mealultra simple
YOOXICMAN's Sous Vide Soy Sauce Galbi-jjim
A galbi-jjim recipe that achieves ultimate tenderness where the meat falls off the bone without needing to soak out the blood, using a standard braised short rib sauce combined with an 18-hour sous vide method.
beef short ribsjin-ganjang (soy sauce)miringarlicginger
sous videholiday foodhome cooking
Kim Dae-seok's Jjokpa Muchim
A spring rice thief scallion muchim that preserves the scallion's flavor by cooling it with its own heat without rinsing in cold water, and adds deep umami with soup soy sauce.
scallionsgochugaru (Korean red pepper flakes)minced garlicjin soy saucegukganjang (soup soy sauce)
super easybasic side dishrice thief