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69 recipes found.

A rich and deeply flavored beef short rib kimchi stew made by simmering pre-boiled beef short ribs with fresh kimchi, green onions, and tofu in dried anchovy powder broth.

Perfectly eliminates fishy odor using doenjang and gochujang, while utilizing the entire broth from canned mackerel to create a deep, rich soup flavor.

A clear, refreshing bean sprout kimchi soup made by straining kimchi broth through a stock bag to remove any heaviness

Fresh kimchi lightly rinsed to remove any off-flavors is stir-fried in perilla oil and combined with pork belly to create a rich, savory, spicy jeyuk bokkeum.

Thick pork belly marinated with soybean paste and cooking wine, tightly wrapped in fresh kimchi leaves and slowly simmered in dried anchovy broth—this is the ultimate side dish to elevate any rice meal.

Professional-style kimchi pork belly stir-fry with a special sauce from a world cooking competition champion, using potato starch for perfect flavor penetration into meat and kimchi.

Kimchi rice styled after the famous Gwang-sikdang recipe, where fresh kimchi is stir-fried in scallion oil and seasoned with soy sauce and sugar, then generously topped with mozzarella cheese and folded into a half-moon shape.

A rich and savory stew made by stir-frying fresh kimchi in the fragrant oil of beef, then simmering it with dried anchovy broth and seasonings until thick and hearty.

A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi

A refreshing, spicy-sweet kimchi bibim guksu with clean flavor—lightly rinsing the kimchi brine to eliminate heaviness and enhance freshness.

A savory side dish that pairs crisp, rinsed fresh kimchi with flavorful fish cakes in a custom sauce, making it a perfect rice-killer

Removes the strong seasoning from fresh kimchi to achieve a clean flavor, enhanced with tuna for rich umami and nuttiness in a crispy-on-the-outside, soft-on-the-inside kimchi pancake