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Maeil Matna Giant Honey Cheese Castella
A giant castella that maximizes the harmony of sweet and salty by layering cheddar cheese between soft batter sweetened with honey.
Maeil Matna Oven Chicken Pasta
Oven chicken pasta baked with penne and plenty of cheese, topped with tomato stir-fry sauce and a creamy milk roux sauce
Maeil Matna Cabbage Potato Flatbread
A fluffy vegetable bread made by pan-frying a yeast dough loaded with shredded cabbage, potato, carrot, and large green onion until golden brown
Maeil Matna Egg Katsu Toast
A hearty cabbage toast combining crispy egg katsu, crunchy cabbage, and a tangy-sweet mayo sauce
Kim Jin-soon's Perilla Seed Mushroom Soup
A thick, savory perilla seed mushroom soup with a creamy soup texture made with various mushrooms, potato sujebi, and glutinous rice water
Ttukdak Hyung's Super Simple Tempura Don
Crispy deep-fried vegetables and egg using common fridge staples like green onion, enoki mushrooms, soft-boiled egg, and seaweed, served with a homemade savory-sweet sauce
Ttukdak Hyung's Yukjeon Guksu
A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.
Okjubu's Soybean Flour Rice Bowl
A super simple bibimbap made without fire using store-bought soybean flour rice sets and fridge vegetables
Raymon Kim's Honey Garlic Buffalo Wings
Sweet and savory honey garlic buffalo wings with a perfect balance of soy sauce, honey, garlic, and ginger—delicious enough for kids to enjoy too.
This Man's Cook's Fish Cake Fritters
Simple and delicious snack: square fish cakes coated in tempura batter and breadcrumbs, then pan-fried until golden and crispy, served with a wasabi green chili mayonnaise sauce.
Ttukdak Hyung's Bulgogi Burrito
A rich and savory bulgogi burrito made by stir-frying tender beef seasoned with glutinous rice flour and egg whites, then wrapped in a tortilla with mozzarella cheese and enjoyed as a satisfying handheld meal.
This Man's Cook Potato Cheese Balls
A crispy fried snack made by mixing boiled potatoes and eggs with sautéed meat and vegetables, then adding mozzarella cheese.