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Kim Dae-seok's Egg Rice Noodles
An innovative rice noodle dish made on the spot by extruding dough from glutinous rice flour, potato starch, and eggs—without using wheat flour—then boiled in a refreshing coin broth.
EggGlutinous rice flourPotato starchCoin brothZucchini
Unique dishBroth-based dishNutritious meal
Kim Dae-seok's Mushroom Perilla Seed Soup
A nourishing soup made by simmering a dashi and dried anchovy broth with three types of mushrooms, savory perilla seed powder, and glutinous rice flour for a thick, smooth texture.
shiitake mushroomoyster mushroomenoki mushroomgreen onionperilla seed powder
soupnourishing dishhealthy food
Kim Dae-seok's Aged Pumpkin Jeon
Old pumpkin sliced and salted, microwaved, then pan-fried without water using roasted peanut powder for a chewy, rich texture.
old pumpkinpeanutspotato starchpanko flour
very simplekid snackseasonal dish
Kim Dae-seok's Dureup Jeon
A spring seasonal dureup jeon with a savory depth from soybean paste marination and a crisp texture from a light tempura flour coating.
dureupeggtempura floursoybean paste
seasonal dishrice wine pairingdelicacy
Kim Dae-seok's Oatmeal Grass Jelly Pancake
Cleanse the grass jelly with saltwater to remove dirt completely, then enhance crispiness and nuttiness by adding ice water dough and roasted oatmeal in this ultimate grass jelly pancake recipe.
grass jellygreen chili pepperpanko flourtempura flouroatmeal
spring seasonalcrispykids snack
Kim Dae-seok's Clam Fritters
A fritter made by coating shelled clams marinated with soy sauce in a batter of egg mixed with green onions and chili peppers, then pan-frying until golden and savory.
clamseggsgreen onionsgreen chili peppersred chili peppers
holiday foodsuper simplerice companion
Kim Dae-seok's Fried Shiitake Mushrooms
Crispy on the outside and chewy on the inside, fried with glutinous rice flour and served with a spicy-sweet spaghetti sauce-based seasoning
fresh shiitake mushroomsred bell pepperonionpineapple ringsglutinous rice flour
quick and easycrispy outside chewy insidedelicious specialty dish
Kim Dae-seok's Cucumber Gimbap
Cucumber is soaked in soy sauce and salt without being cut, preserving its crisp texture, then wrapped in a firm egg omelet enhanced with mustard and shrimp paste for a unique gimbap experience.
cucumbereggseaweedshrimp pasteKorean hot mustard
very simpleunique recipeone-bowl meal
Kim Dae-seok's Chili Kimchi
Delicious chili kimchi with a crisp texture from fresh chili peppers and a rich, savory flavor from boiled anchovy fish sauce, perfect for long-term storage and enjoyment.
fresh chili peppersanchovy fish sauceshrimp pasteall-purpose flourred chili powder
rice companionunique kimchilong-term storage side dish
Kim Dae-seok's Butterbur Stem Doenjang Pickles
A crisp pickled side dish made by mixing blanched butterbur stems with a savory doenjang seasoning and dried onion slices that add umami depth.
butterbur stemsdoenjangflourplum syrupsoy sauce
seasonal side dishcrunchy texturerice companion
Kim Dae-seok's Fried Black Soybeans
Blanched black soybeans are steamed, dried, coated with glutinous rice flour, and fried until crispy and savory—this is a wholesome treat.
black soybeansglutinous rice flour
traditional snackkids' snackunique side dish
Kim Dae-seok's Buckwheat Makgeolli Steamed Bread
A soft and fluffy Buckwheat Makgeolli Steamed Bread made by fermenting a dough of buckwheat flour, fresh makgeolli, and milk, then steaming it in a steamer.
buckwheat flourfresh makgeollimilkyeastolive oil
no oven bakingtraditional snackkids' snack