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818 recipes found.

A dense, rich chocolate cake made by simply mixing chocolate, eggs, and flour and cooking in the microwave for 5 minutes—no oven needed.

A chapssal hot dog made with a chewy glutinous rice dough easily prepared in the microwave, wrapped around a sausage and deep-fried to a crisp.

An incredible combination of crispy exterior and juicy interior in Japanese-style fried chicken, paired with a spicy-sour aioli sauce

Boil ramen noodles and rinse under cold water to preserve their chewy texture, then toss with a smooth milk cheese cream sauce made from spam and onion for this simple and quick pasta dish.

Crispy fried shrimp coated with a mixture of tempura flour and starch in a 1:1 ratio, tossed in a sweet and spicy homemade cream sauce made from mayonnaise, condensed milk, and doubanjiang—elegant Chinese-inspired cuisine.

This is a crispy fried tangsuyuk hobak, filled with mature pumpkin, shrimp, and ground pork, as featured on Culinary Class Wars.

A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.

A super simple fusion Italian dish of chewy gnocchi made from truffle potato chips, served with a refreshing dongchimi brine and creamy milk sauce.

An authentic Italian appetizer dish pairing crispy and chewy calamari fritters—made extra crispy with a vinegar coating secret—with a homemade sauce that enhances flavor using fire-roasted bell peppers.

Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.

Authentic Japanese soba made with a traditional kaisi soy sauce featuring smoky aroma and deep umami, combined with a golden ratio broth for an authentic taste.

A Japanese-style tempura of delicate and mild grouper, perfectly eliminating fishy odor and maximizing crispiness using a custom batter made with milk instead of water.