All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
818 recipes found.
Sort
Striker Chef's Austrian Schnitzel with Yogurt Sauce
A traditional Austrian schnitzel, made by thinly pounding pork loin and frying it until crispy in olive oil, is paired with a special sweet and sour herb sauce made by reducing drinking yogurt.
pork loinfloureggbreadcrumbsolive oil
European-style pork cutletcrispy outside, moist insidesuper easy
YOOXICMAN's Pyo-buk-style Steamed Chicken
Fresh chicken aged with buckwheat flour, gently simmered in a broth made from elm tree and pine branches, then steamed and served with scallions and a secret mustard sauce—this unique nourishing dish offers a refreshing twist on traditional comfort food.
fresh chickenbuckwheat flourelm tree (pine branch)green onionscallion
nourishing dishchicken recipelight taste
Lim Sung-geun's Universal Steaming Sauce Bean Sprout Fish Cake Stew
A simple and quick recipe that recreates the rich, savory flavor of a professional abalone stew restaurant in just 5 minutes using a universal steaming sauce. This dish features crisp bean sprouts and fish cake in a bold, spicy broth.
Square fish cakeBean sproutsGreen onionBeef dashiGlutinous rice flour
Quick and easyUniversal seasoningBean sprout recipe
YOOXICMAN's Sicilian Offal Burger
An authentic Sicilian offal burger featuring Hanwoo spleen and lung cooked in savory lard, rich cheese, and lemon juice, served in traditional bread vastedda.
Hanwoo spleenHanwoo lungsemolinaflourdry yeast
homemade burgeroffal dishunique dish
Baek Jong-won's Air Fryer Apple Pie
A super simple home-baked apple pie made moist and tender without an oven, using an air fryer and stewed apples
stewed applesall-purpose flourbrown sugareggmilk
super simplehome bakingair fryer
Aha Bujang's Pork Bossam
Bossam featuring pork deeply simmered in a broth with traditional medicinal spices and doenjang, served with radish kimchi chewy from being pickled in oligosaccharide syrup
porkradishnapa cabbagelarge green oniongarlic
entertaining guestsmeat disheshome party
Kim Milan's Cotoletta alla Milanese
A Milanese-style cutlet made by first slow-cooking a thick veal bone-in loin in the oven, then frying it until crispy in clarified butter.
vealfloureggbreadcrumbsbutter
crispy outside, juicy insideWestern cuisinegourmet dish
Ttukdak Hyung's Spicy Chicken Okonomiyaki
A unique okonomiyaki made by cooking spicy spicy chicken ramen with fresh cabbage, chewy enoki mushrooms, and plenty of mozzarella cheese into a pancake, then topping it with teriyaki sauce and mayonnaise.
spicy chicken ramencabbagegreen onionenoki mushroommozzarella cheese
meat dishhome mealspicy
Seungwoo Dad's Potato Gnocchi
A pasta made by steaming potatoes without excess moisture, mixing with minimal flour to create a light dough, boiling, and then pan-frying in a savory butter sauce.
PotatoFlourEggButterSalt
GourmetCrispy outside, soft insideItalian
Seungwoo Dad's Cheese Donkatsu
Thinly sliced pork loin rolled with a block of mozzarella cheese, then breaded and deep-fried until crispy to create a cheese-string donkatsu.
Pork loinWhole mozzarella cheeseFlourEggsBread crumbs
loaded with cheeserefined dishlate-night snack
Seungwoo Dad's Donkkaseu Sandwich
A katsu sando made with thick tonkatsu dipped in a special Worcestershire-based sauce, crisp shredded cabbage, and soft bread, all pressed together.
Pork loinSliced breadWorcestershire sauceCabbageFlour
brunchBeautiful cross-sectionlate-night snack
Ttukdak Hyung's Cereal Honey Chicken
A crispy yamae boneless chicken made by coating chicken in crushed cereal, air-frying, and brushing with a sweet honey soy sauce glaze.
Chicken thighFlourEggsCerealSoy sauce
sweet and savoryUnique Snacklate-night snack recommendation