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Lim Sung-geun Traditional Chicken Pogae
Grilled with beef suet instead of cooking oil for a rich, savory flavor, then simmered in a special soy sauce and vinegar sauce—this is a Joseon Dynasty-style traditional chicken dish.
chicken meatbeef suetgreen onionflourpremium soy sauce
meat dishmain coursehome cooking
Jung Ji-sun's Tofu Dim Sum
Homemade dim sum featuring chewy tofu wrappers filled with a savory, dense tofu filling enhanced with fragrant fennel powder
flourtofugreen onionfennel powderchicken powder
Black and White Chefhomemade dumplingstofu recipes
Solo Cooking God Eggplant Omurice
A unique omurice with tender, melt-in-your-mouth texture, where eggplant is steamed in the microwave, scored and flattened, then layered with tonkatsu sauce and spaghetti sauce for a rich, savory flavor.
eggplantstarch floureggstonkatsu sauceketchup
unique recipeeggplant dishsmooth texture
Jung Ho-young's Beef Katsukatsu
A traditional Japanese-style beef katsukatsu with a crispy fried coating and a juicy medium-rare center, locking in the rich beef juices.
beeffloureggbreadcrumbswasabi
crispy outside tender insidespecial occasionJapanese cuisine
Jung Ho-young's Potato Goroque
A Japanese-style goroque with a satisfying salty-sweet flavor, combining stir-fried meat and soft potatoes with a crispy exterior and moist interior.
potatominced porkonioncarrotmirin
Japanese-style goroquesnack recommendationfried dish
Jung Ho-young's Shrimp Cutlet Sandwich
A premium sandwich stuffed with thick, crispy shrimp cutlets made by frying whole shrimp in layers and layered with homemade egg tartar sauce between slices of bread.
shrimpbreadfloureggbreadcrumbs
very simplekids' snacklunchbox menu
Jung Ho-young's King Tonkatsu
A nostalgic, classic Gisa Restaurant-style king tonkatsu made by flattening pork loin and coating it with a crispy bread crumb crust before frying to perfection.
pork loinfloureggbread crumbscabbage
meat dishfried dishnostalgic flavor
Jang Ho-jun's Pork Neck Tonteki
This Japanese-style pork neck steak is made by coating thick pork neck in starch to seal in the juices, searing it, and then glazing it with a special soy sauce-based sauce, Worcestershire sauce, and butter until glossy.
Pork neckFlourGarlicSoy sauceCheongju
Meat dishSweet and savoryIzakaya style
Fabri's Frozen Dumpling Gratin
A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.
Frozen dumplingsCanned whole tomatoesGarlicOlive oilButter
frozen dumpling recipeItaliancheesy
Shin Dong-min's Mackerel Steamed Rice
Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.
mackerelmirinall-purpose flourperilla greenssesame oil
steamed rice recipeJapanese master chefochazuke
YOOXICMAN Tafelspitz
A deep, clear European-style beef soup beloved by the Austrian emperor
beef top roundbeef leg bonesonionwhole black peppercornscloves
European cuisinerestorative foodsoup dish
YOOXICMAN's Detroit Pizza
Authentic Detroit-style pizza with a crispy exterior and chewy interior, topped with rich cheese and generous tomato sauce.
strong floursemolina flourdry yeasttomato candried oregano
detroit pizzacheese bombhomemade baking