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818 recipes found.

A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.

Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.

A classic French-style pork cutlet featuring thinly pounded pork loin, fried to a crisp, served with a traditional homemade brown sauce made using roux, evoking nostalgic flavors of old-school European cuisine.

A fusion dish that combines spicy Korean-style chicken galbi with a rich, creamy béchamel sauce made from butter, flour, and milk, resulting in a smooth, thick texture.

A crispy chive pancake made by frying a batter enriched with tuna sauce, packed with chewy clam meat and spicy green chili for a rich umami flavor.

Maximizing texture by combining crisp fresh kimchi, chewy squid, and sweet popping canned corn, then pan-frying to a crispy finish.

A unique half-and-half pancake that simultaneously cooks kimchi pancakes and scallion pancakes in one pan using fresh kimchi, scallions, and squid.

A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.

A crispy, savory chives pancake enhanced with dried shrimp and breadcrumbs for a snack-like crunch from start to finish

Crispy pancake made by lightly coating fresh spring onions with a thin layer of flour using a plastic bag, then dipping them in a batter infused with dried shrimp powder flavor, and pan-frying until golden in sesame oil.

Perfectly eliminates the fishy smell of silvery-skinned fish using vinegar and soju, and achieves a crispy texture without oil splatter by using parchment paper for grilling.

A premium hot pot featuring tender braised beef short ribs and fresh vegetables simmered in a rich broth with a special yuzu soy sauce, cooked using a pressure cooker for optimal texture and flavor.