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903 recipes found.
Kim Dae-seok's Crisp Bok Choy Kimchi
A unique kimchi that maximizes crispness and freshness by using fresh red chili peppers and soaked dried chilies instead of gochugaru, and marinating with New Sugar for enhanced texture and cool flavor.
Kim Dae-seok's Onion Salad with Apple
A simple summer dish that balances onion's sharpness with sweet apple, creating a refreshing and tangy flavor.
Ttukdak Hyung's Spicy Odeng Kalguksu
A spicy, hearty noodle dish made by boiling fish-flavored kalguksu ramen with a fiery seasoning and skewered odeng in a rich broth.
Yoon Joomo's Eel Soup
A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.
Ttukdak Hyung's Tomato Seafood Stew
A restaurant-style tomato seafood stew made by separating the seafood from a seafood stew meal kit according to cooking time and adding whole tomatoes.
Sung Si-kyung's Soy Sauce Tteokbokki
A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.
Yoon Yi-ryeon's Kimchi Soybean Sprout Soup
A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.
Aha Bujang's Seafood Scallop Jjamppong Ramyun
A seafood jjamppong ramyun that recreates the taste of a specialty restaurant by adding wok-fired oil aroma to pre-cooked scallops, squid, and pork.
Aha Bujang's Three-Seafood Chili Jjajang
A spicy, savory three-seafood chili jjajang made by quickly stir-frying pre-cooked seafood, pork, and cheongyang chili peppers in a chunjang sauce.
Sung Si Kyung's Stir-fried Morning Glory
A super simple vegetable stir-fry that captures the authentic taste of Vietnam by stir-frying morning glory in garlic oil with oyster sauce and chicken stock.
Aha Bujang's Flying Fish Roe Curry Potato Julienne Pancake
A crispy, savory potato julienne pancake made by mixing thinly shredded potatoes with flying fish roe, curry powder, and mayonnaise, then pan-frying until golden and crunchy on the outside and tender inside.
Aha Bujang's Fumoja Tteokbokki
A street-style old-fashioned tteokbokki simmered with fumoja noodles and Korean fish cake (eomuk) in a starch syrup and chili powder-based sauce