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160 recipes found.
Kim Jin-sun's Jeonju-style Kongnamul Gukbap
A Jeonju-style soybean sprout rice soup made by creating a refreshing broth with anchovy dashida and fermented sand lance sauce, then blanching soybean sprouts and squid and simmering them over rice.
Kim Jin-soon's Gamjatang
Gamjatang made by removing blood with sugar water and parboiling to eliminate odor, then simmering with plenty of dried radish greens
Kim Jin-soon's Ugly Perilla Leaf Pickle
A simple perilla leaf pickle made by layering leaves with seasoning without neatly arranging them, allowing them to pickle quickly.
Aha Bujang's Tuna Kimchi Jjigae
A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.
Aha Bujang's Thai-style Squid Fried Rice
A Thai-style khao pad that maximizes fluffiness by cooking long-grain rice (Annam rice) without pressure and stir-frying Chinese kale and squid with a fish sauce-based seasoning.
Aha Bujang's Gochujang Jjigae
A gochujang jjigae that combines the refreshing taste of soybean sprouts and radish with the hidden umami of gochujang, doenjang, and fermented sand lance sauce, plus the fragrance of shepherd's purse.
Aha Bujang's Saeujeot Tofu Stew
An umami-packed tofu stew with a deep, spicy broth achieved through the golden ratio of saeujeot and fermented sand lance sauce, plus ground pork.
Aha Bujang's Gambas
A super-simple gambas made by thinly slicing and blanching broccoli stems, then seasoning with chicken stock and fermented sand lance sauce for deep umami.
Aha Bujang's Soybean Sprout Kimchi Soup
A super-simple soybean sprout kimchi soup that brings out deep savory flavor with well-fermented kimchi, soybean sprouts, fermented sand lance sauce, and beef dashida.
Aha Bujang's Chicken Leg Dakbokkeumtang
A thick dakbokkeumtang made with only chicken legs for a chewy texture, finished by boiling in two 8-minute stages
Aha Bujang's Pork Rice Soup and Boiled Pork
A pork rice soup featuring tender boiled pork foreleg and a rich broth, served with a scallion seasoning paste.
Kim Jin-soon's Braised Mackerel
A grandmother-style braised mackerel with thick-cut radish and potato simmered in a spicy sauce for deep flavor.