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271 recipes found.

Three hearty recipes using boiled arom saetae with spam, sausage, bacon, and kimchi for a satisfying meal.

Sukiyaki simmered with brisket, mushrooms, and vegetables using udon sauce for a deep, rich flavor

A course-style thinly sliced pork belly shabu-shabu featuring a premium homemade broth that blocks off any unpleasant odors with a refreshing touch of kelp and orange, two special dipping sauces, and a finishing kabocha squash porridge.

A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.

A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth

A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.

Warm gochujang jjigae simmered with pork shoulder, tofu, and zucchini for a spicy kick.

A unique snack made by rolling fish cake, perilla leaves, and enoki mushrooms in rice paper, then pan-frying until the outside is crispy and the inside is chewy.

A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.

A healthy dish with tender flounder fillets rolled into flower shapes, steamed atop sweet napa cabbage and crisp king oyster mushrooms.

A nutritious pot rice with salmon marinated in a flavorful special ssamjang sauce, served moist without any fishy smell.

A luxurious jjajangmyeon dish featuring plenty of fragrant scallions, topped with crispy pan-seared beef short ribs and enoki mushrooms.