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912 recipes found.
Ttukdak Hyung's Mussel Sundubu Jjigae
A refreshing stew made with clear broth from boiled mussels, spicy chili oil, and soft, silky tofu.
Oh Se-deuk's Gim Ssambap
A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.
This Man's Cook's Old Kimchi Crami Egg Roll
A special egg roll featuring crisp old kimchi stir-fried in savory crami and toasted sesame oil, perfectly balanced with sweet umami depth.
This Man's Cook Hanwoo Sirloin Mushroom Jeongol
A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.
Chinese Cuisine Witch's XO Fried Rice
A simple Chinese-style fried rice that brings out the deep flavor of XO sauce.
Kim Dae-seok's Broccoli Egg Roll
Separate egg whites and yolks, then create a vibrant egg roll with broccoli and chili peppers
Seungwoo Dad's Beef Wellington
A Gordon Ramsay-style main dish where beef tenderloin is wrapped in thin crepes, prosciutto, and savory mushroom duxelles, baked to a crispy exterior and moist interior.
Aha Bujang's Soybean Sprout Egg Soup
A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg
Maeil Matna One-Pan Egg Toast
A savory and sweet brunch toast made by grilling eggs, bread, fresh mozzarella cheese, and ham together in a single pan
Maeil Matna Jeonju Soybean Sprout Bibim Gimbap
Bibimbap-style gimbap wrapped with soybean sprouts, spinach, egg crepe, and carrots generously added to rice mixed with gochujang and sesame oil
Kim Jin-soon's Kkomakjeon
A unique kkomakjeon that maximizes chewiness and springy juices by lightly steaming instead of boiling
Kim Jin-soon's Fried Eggplant
Thick slices of seasoned eggplant are coated in breadcrumbs and fried until crispy, then served with a tangy wasabi mayo dipping sauce.