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912 recipes found.
Aha Bujang's Restaurant-Style Kongguksu
A super-simple restaurant-style kongguksu that's easy to make at home with rich flavor using store-bought kongguksu powder and soy milk
Aha Bujang's Katsudon
A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.
Aha Bujang's Japanese-Style Pudding Gyeranjjim
A silky, smooth steamed egg dish made by mixing eggs, water, and chicken stock, then covering with plastic wrap to prevent steam droplets from penetrating, resulting in a pudding-like texture.
Ttukdak Hyung's Nude Tuna Kimbap
A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice
Ttukdak Hyung's Egg Rice
A savory and satisfying egg rice made by mixing cooked rice, stir-fried kimchi, and eggs together.
Seonkyoung Longest Beef and Broccoli Fried Rice
A savory-sweet fried rice where ground beef and broccoli are tossed with an oyster sauce seasoning and seared against the pan's edge for a smoky wok flavor.
Lee Hye-jung's Mimosa Salad
A refreshing and crunchy classic salad finished by sieving boiled egg yolks over the top like yellow flower pollen
Maeil Matna Braised Radish
A refreshing and clean braised radish dish made by simmering radish and eggs in a sweet and savory soy sauce seasoning with kelp broth.
Maeil Matna Ssam-mu Mandu Jeon
A refreshing, juicy mandu jeon made by folding ssam-mu instead of flour wrappers, filling them with mandu filling, coating in egg, and pan-frying.
Maeil Matna Cabbage Toast
A street-style cabbage toast made by pan-frying a mixture of cabbage, eggs, large green onion, and carrot, then adding cheese, ham, sugar, and ketchup.
Maeil Matna Shiitake Mushroom Porridge
A savory shiitake mushroom porridge made by stir-frying shiitake mushrooms and rice in sesame oil, then swirling in soft beaten egg for a comforting meal.
Kim Jin-soon's Seaweed Rolled Omelet
A beginner-friendly rolled omelet that stays intact and rolls up tightly by placing gimbap seaweed in the center of the egg mixture.