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675 recipes found.

A super simple Chinese-style cold dish appetizer with soft silken tofu, aged duck egg (pidan), and a subtly spicy garlic soy sauce

A special egg roll featuring crisp old kimchi stir-fried in savory crami and toasted sesame oil, perfectly balanced with sweet umami depth.

A rich, savory egg custard infused with crami, steamed gently over simmering water for a moist and comforting texture.

A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.

A simple Chinese-style fried rice that brings out the deep flavor of XO sauce.

Separate egg whites and yolks, then create a vibrant egg roll with broccoli and chili peppers

A nostalgic salad that combines the crispness of seasonal sweet persimmons with quail eggs, ham, and assorted fruits, tossed in a sweet and savory dressing.

Gyeongju-style warm jjolmyeon featuring chewy noodles, egg, fried tofu, and a seasoning paste in a deep broth made with anchovy and radish stock

A hearty one-bowl meal featuring thick pork neck meat pancake and a rich, moist soy sauce scrambled egg, served over steamed rice.

A super high-end burger with crispy white fish cutlet, soft poached egg, and luxurious beluga caviar.

A unique tteokbokki that instantly delivers the deep savory flavor of seafood by using the liquid seasoning and dried seaweed packet from seaweed soup ramyeon.

A soft, fluffy Chinese-restaurant-style egg soup made in just one minute with seasoned salt and one egg.