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675 recipes found.

Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.

A soft, melt-in-your-mouth French toast made by soaking bread in a mixture of egg, milk, and sugar, as perfected by Baek Jong-won.

Seungwoo Appa's tuna kimchi fried rice, made with uncooked instant rice coated in egg wash and stir-fried to maximize the fluffy texture of each grain.

Soy sauce egg rice upgraded with a special soy sauce seasoning that enhances the deep flavor of green onion and garlic oil and adds moisture.

A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.

Speedy fried rice with slightly sweet stir-fried cold rice in scallion oil, savory flavor from oyster sauce, and a final soft texture from the egg.

A simple and quick egg pancake made by pouring a generous amount of egg mixture into a small pan, loaded with shiitake mushrooms, seasoned meat sticks, and green onions, achieving a crispy exterior and soft, tender interior.

A warm and savory soybean curd egg soup made in just 5 minutes for busy mornings, using coin broth and fermented shrimp paste for rich umami flavor.

A chewy, non-stick beef jeon made by rolling tenderized red shoulder beef with a rolling pin and grilling it with fragrant ginger oil.

A savory scallion pancake made with long-cut green onions instead of spring onions, seasoned with ground pork and garlic, then fried to a golden crisp.

Whole pork belly braised with katsuobushi in a soy-based seasoning for deep flavor, a Japanese-style soy-braised pork belly.

Savory frying pan takoyaki made with Korean pancake mix, octopus legs, and katsuobushi