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912 recipes found.
Solo Cooking God's Sauced Kimchi Omurice
A luxurious-tasting kimchi fried rice omurice topped with a soft, half-cooked egg blanket and served with a sweet and sour, thick special sauce.
This Man's Cook Perilla Leaf Beef Jeon
A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.
Kim Dae-seok's Craymi Pudding Egg Custard
A simple and smooth egg custard made by blending eggs directly in a blender without removing the egg whites, then steaming with milk for a pudding-like texture.
Kim Dae-seok's Simple Bowl Soft-Boiled Eggs
A nutritious soft-boiled egg dish with a neat shape, perfectly cooked without fail using a ceramic bowl and steamer
Kim Dae-seok's Green Chili Egg Roll
A thick, gently cooked egg roll with green chili, scallion, and carrot over low heat
Yoon Yi-ryeon's Soft-Boiled Soy-Marinated Eggs
A rice-stealing side dish of moist soft-boiled eggs marinated with vegetables in a savory soy sauce seasoning
Jang Ho-jun's Buckwheat Gimbap
This is a gimbap tightly rolled with well-drained buckwheat noodles, rolled omelet, aburaage (fried bean curd pouches), and cooked sushi shrimp.
Aha Bujang's Pork Poached Egg Jjajang Ramyun
A premium jjajang ramyun topped with a garnish made by stir-frying real pork and a clean poached egg made without vinegar
Seonkyoung Longest's Soy Garlic Chicken Ramen
A super simple brothless ramen made by pan-frying chicken thighs until crispy, then simmering them in a soy garlic sauce and stir-frying with ramen noodles.
Kim Ho-yoon's Spicy Hwangtae Haejangguk
A hangover soup made by stir-frying dried pollock and radish in perilla oil until dry, then boiling it with rice-rinsing water, soybean sprouts, and soft tofu for a spicy kick.
Jung Ho-gyun's Chinese-Style Japchae Rice
A one-pan Chinese-style japchae rice that skips separate stir-frying and instead sears soy sauce in a single pan for a quick, wok-charred finish.
Maeil Matna Giant Honey Cheese Castella
A giant castella that maximizes the harmony of sweet and salty by layering cheddar cheese between soft batter sweetened with honey.