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675 recipes found.

An incredibly simple omurice that wraps chilled instant rice in an egg omelet and pairs it with a cost-effective hayashi rice sauce, achieving diner-quality results.

Thinly sliced pork loin rolled with a block of mozzarella cheese, then breaded and deep-fried until crispy to create a cheese-string donkatsu.

A crispy yamae boneless chicken made by coating chicken in crushed cereal, air-frying, and brushing with a sweet honey soy sauce glaze.

Egg noodles and crunchy vegetables stir-fried in a savory soy sauce, an American-style fusion Chinese noodle dish

A snack-style potato salad made with softly mashed potatoes without vegetables, topped with soft-boiled eggs and a chili oil topping with crunchy garlic and almonds.

A fluffy and rich royal milk tea flavored cheesecake made with only a frying pan and measuring spoons, no oven or scale needed.

A deeply savory soy sauce tteokbokki that quickly cooks ingredients using steam instead of boiling, preserving the ultimate chewy texture of rice cakes and bunmoza.

A super simple, sweet and sour Thai stir-fried rice noodle dish that can be made in 10 minutes without a cutting board or knife, using a store-bought sauce.

A quick and savory hot noodle dish with a rich, umami-packed broth made without stock packs—using oyster sauce and dried anchovy soy sauce—plus soft scrambled eggs and toasted seaweed for a satisfying late-night or hangover remedy.

A unique vegetable pancake made crispy like tempura, using only the moisture from eggs and chamnamul without any added water.

A savory brunch dish featuring a rich cream sauce loaded with poached eggs, sautéed bacon, and button mushrooms, served over toasted bread.

A Japanese-style shrimp rice bowl featuring chewy shrimp and soft, fluffy scrambled eggs, topped with a sweet and savory tonkatsu-ketchup sauce.