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Sung Si Kyung's Meatballs
Juicy handmade meatballs made by mixing beef and pork in a golden ratio, stuffed with a chunk of cheese, and pan-fried until crispy on the outside and moist inside.
ground beefground porklarge green onioneggstarch
beer snackkids' snackcrispy outside, moist inside
Yoon Yi-ryeon's Cabbage Japchae
A low-calorie healthy japchae that greatly reduces the amount of carbohydrate-heavy glass noodles and fills it with crunchy shredded cabbage to increase satiety.
cabbageglass noodlescarrotlarge green oniongarlic chives
healthyfridge clean-outminimal food
Yoon Yi-ryeon's Soft-Boiled Soy-Marinated Eggs
A rice-stealing side dish of moist soft-boiled eggs marinated with vegetables in a savory soy sauce seasoning
eggssaltonionlarge green onioncheongyang chili pepper
rice thiefsuper simplebasic side dish
Aha Bujang's Old-Style Tteokbokki
A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.
garaetteok (cylinder rice cakes)eomuk (fish cake)egglarge green onionstarch syrup
super simplehomemadelate-night snack
Aha Bujang's Old-School Chinese-Style Fried Rice
An old-school Chinese restaurant-style fried rice made by frying rice in pork fat, seasoning with seasoned salt, and adding a tablespoon of water for wok hei and moisture.
pork bellyeggsscallionscarrotseasoned salt
super simplerice thiefone-bowl meal
Aha Bujang's Kkakdugi Fried Rice
Kkakdugi fried rice with well-fermented cubed radish kimchi and Korean fish cake (eomuk), elevated with a versatile sauce of ketchup and oyster sauce for deep umami.
kkakdugiKorean fish cake (eomuk)large green onioneggJin-ganjang
super simpleone-bowl meallate-night snack
Ttukdak Hyung's Tororo Yakiniku
A special dish of tender grilled beef, coated in an instant marinade, then dipped in a sticky and savory grated yam sauce.
BeefYamTuna extractEggWasabi
unique dishrice-friendlyfor guests
Lim Sung-geun's Spicy Egg Salad
A simple and delicious side dish made by poaching eggs without fire and marinating them in a special soy sauce, perfect for rice and irresistible as a side dish.
eggssoy saucecorn syrupminced garlicsesame seeds
side dishhome cookingrice thief
Striker Chef's Spam Katsu Sando
A super simple, delicious snack made by frying Spam until crispy and putting it between slices of bread when you don't have pork cutlet.
Spamfloureggbreadcrumbscooking oil
super simplelate-night snackbeer snack
Ttukdak Hyung's Naju-style Galbi Gomtang
A clear and clean Naju-style gomtang made by simmering only short rib meat and brisket without bones, completely removing the fat.
Short rib meatBrisketRadishGreen onionGarlic
brothy dishrestorative foodone-bowl meal
Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Beef brisketGreen onionMinced gingerKorean radishGochugaru (Korean chili flakes)
brothy dishrice-friendlyholiday food
Choi Kang-rok's Chili Shrimp with Egg
A Japanese-style chili shrimp where shrimp are blanched instead of fried to preserve their firm texture, then coated in a chili sauce with a soft, beaten egg mixture.
ShrimpScallionsEggsDoubanjiangKetchup
Rice thiefLate-night snackUmami