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Hong Shin-ae's Clam and Soft Tofu Stew
A super simple clam and soft tofu stew boiled deep and rich using only the moisture from the tofu itself, without a drop of water.
Soft tofuClamsGarlicOnionGinger
Soup dishHangover foodSuper simple
Ttukdak Hyung's Delivery-Style Steamed Eggs
A steamed egg dish that perfectly replicates the pudding-like, moist, and silky texture that comes with delivery food, using a microwave and a strainer.
eggsmilkseasoned saltbeef dasidagreen onion
super easySolo cookingeveryday side dish
Yeo Kyung-rae's Yangjangpi
Authentic Chinese dish featuring a stir-fried meat and vegetable mixture with a smoky aroma, served with a sharp mustard sauce and colorful fresh toppings
yangjangpiporkshrimpjellyfishcucumber
main courseentertaininghome party
Ttukdak Hyung's Beef and Eggplant Rice Bowl
Sautéed eggplant and beef short loin with soy sauce seasoning, served over rice for a hearty and satisfying meal.
eggplantbeef short loinsoy sauceoyster saucedoubanjiang
One-Bowl MealSolo DiningHomemade Meal
Jung Ho-young and Choi Kang-rok's Gyo-dong
A simple rice bowl dish where tender pork belly is simmered with the rich aroma of burdock root and green onions, then glazed in a deeply savory-sweet sauce.
pork bellyonionburdock rootgreen onionegg
easyone-bowl mealrice killer
Ttukdak Hyung's Korean BBQ Restaurant-Style Kimchi Mari Guksu
A sweet and tangy Korean BBQ restaurant-style kimchi mari guksu made with refreshing cold noodle broth, beef bone broth, thin wheat noodles, cucumber, and egg.
cold noodle brothbeef bone brothvinegarthin wheat noodlescucumber
Korean snack foodspicysuper simple
Choi Kang-rok's Steamed Egg Custard with Cheese
A luxurious Japanese chawanmushi made by mixing liquid eggs with bonito broth, steaming it with cheese and chicken, and finishing with a thick mushroom sauce.
EggsCamembert cheeseBrie cheeseChickenShiitake mushrooms
refined dishfor guestsunique dish
Choi Kang-rok's Nikusui
A clear and deeply flavored Osaka specialty soup dish made by simmering plenty of beef in bonito broth.
BeefEggsGreen onionsChivesSoy sauce
Soup dishHangover cureUmami
Ttukdak Hyung's Jisamseon
Chinese-style Jisamseon made by quickly stir-frying eggplant, potato, and bell pepper coated with starch and fried, then tossed in a savory soy sauce seasoning.
eggplantpotatobell peppershiitake mushroompotato starch
home mealrice-friendlyfor guests
Baek Jong-won's Mandu Jeongol (Dumpling Hot Pot)
A super simple mandu jeongol that uses a few crushed frozen dumplings as a base for the broth, creating a deep and rich flavor without needing a separate stock.
Frozen dumplingsNapa cabbageGreen onionOnionShiitake mushrooms
Super simpleHome cookingBroth dish
Lee Yeon-bok's Tofu and Egg Stir-fry
A super simple rice thief side dish featuring soft tofu, savory eggs, and crunchy vegetables.
stew tofueggsgreen oniongarliccheongyang chili pepper
tofu dishsuper easyrice-friendly
Solo Cooking God Kimchi Cold Kalguksu
A refreshing summer specialty noodle dish made without broth, using dried anchovy kalguksu ramen soup base combined with tangy kimchi broth and crisp bean sprouts.
dried anchovy kalguksu ramenbean sproutsvinegarkimchipickled radish
summer specialtyultra simplenoodle dish