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Jung Ho-young's White Cream Ragù Pasta
A rich, thick pasta with deep flavors of Parmigiano-Reggiano cheese and heavy cream, perfectly infused into dillia-telle noodles and ground meat.
Jang Ho-jun's Tongyeong-style Oyster Tteokguk
Tongyeong-style oyster tteokguk made by stir-frying oysters in sesame oil to bring out deep, rich ocean flavor.
Fabri's Makchang Tart
A fine-dining-style unique dish featuring a crispy tart shell made with crackers and gamtae, filled with a spicy-sweet makchang stew, and finished with a savory soy-marinated crab mayonnaise.
Shin Dong-min's Kombu-Flavored Omelette Rice Bowl
A savory, satisfying rice bowl featuring tender Japanese-style omelette wrapped around crisp vegetables, delivering rich umami flavor in every bite.
Raymon Kim's Waxy Barley Pancakes
Sweet and savory waxy barley pancakes served with grilled bananas
Raymon Kim's Banana Pancakes with Bacon
A classic American-style sweet-savory brunch that perfectly balances the sweetness of banana with the salty crunch of bacon
Yoon Yi-ryeon's Ojingeo Jangjorim
A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.
Striker Chef's Avocado Egg Spread
A super simple appetizer made with creamy avocado and hard-boiled eggs, enhanced with the tang of sour cream, perfect served with crackers.
Okjubu's Grilled Vegetable Salad
A healthy salad featuring colorful vegetables grilled to perfection in olive oil, paired with a yogurt mustard dressing.
Okjubu's Warm Chestnut Jelly Rice
A warm bowl featuring thin, noodle-like slices of chestnut jelly in a richly brewed dried anchovy broth, topped with savory seasoned kimchi, served over rice and mixed together for a hearty traditional dish.
Okjubu's Quail Egg Jangjorim
A super simple side dish jangjorim made in just 10 minutes using store-bought shelled quail eggs and flavorful soy sauce.
Lim Sung-geun's Sandwich Sausage Cheese Roll
A child-friendly snack made by rolling sausage and cheese into thin, flattened sandwich bread, dipping it in egg wash, baking until golden, and serving with a tangy sweet yogurt sauce.