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3,160 recipes found.
Seungwoo Dad's Miso-Glazed Eggplant and Pork Stir-fry
A super simple 10-minute stir-fry where the savory flavor of crispy fried pork and the umami of store-bought miso sauce meld into tender eggplant.
Seungwoo Dad's Macadamia Coco Pops Chicken Gyeongjeong
An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.
Solo Cooking God's Endurance Rice Bowl
A meat-topped rice bowl made by simmering minced onion and pork in store-bought tomato sauce over low heat to create deep, savory flavor.
Solo Cooking God's Banana Bread Pie
A super simple dessert where bread is rolled thin, generously filled with sweetly mashed banana and cheese, then pan-fried until golden like a dumpling.
Jung Ho-young's Stirred-together Soboro Udon
A unique udon dish featuring minced pork stir-fried in spicy doubanjiang sauce, topped over udon noodles and finished with a soft, runny yolk that you mix together before eating.
Park Joon-woo's Artichoke Jambon Baguette Sandwich
A rich picnic sandwich packed with jambon, sliced cheese, tender marinated artichokes, and boiled eggs, layered on a baguette brushed with butter and mayonnaise for moisture barrier and stickiness.
Jang Ho-jun's Yakisoba
An authentic yakisoba featuring a golden ratio of Worcestershire sauce and ketchup that reduces acidity while enhancing familiar savory depth.
Oh Se-deuk's Gim Ssambap
A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.
Hwang Jin-sun's Chinese Restaurant-Style Ulmyeon
A warm, comforting noodle dish made with mildly sweet napa cabbage and zucchini, abundant seafood blanched to create a clean broth, thickened with starch and egg, and finished with a hearty, soothing texture.
Fabri Panettone French Toast
A fine dining-style dessert made with traditional Italian panettone, featuring a refreshing orange sauce and smooth cream.
Solo Cooking God's Spicy Gyeranjuk
A super-fast hangover juk made by stir-frying thinly sliced pork belly with a spicy gochujang sauce and boiling it in a ttukbaegi for just 10 minutes.
Raymon Kim's Hong Kong-Style Pork Loin Fritters
Crispy deep-fried pork loin tenderized with baking soda, stir-fried with fragrant bell peppers and green onions using just salt and white pepper—authentic Hong Kong-style fried meat dish.