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A light and clean eggplant namul made by steaming instead of frying. Steamed eggplant and onion are torn by hand and tossed in a simple seasoning, bringing out a tender and refreshing flavor.

A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.

Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.

A spicy and crispy rib dish made by marinating pork ribs, frying them, and then stir-frying with aromatic vegetables and hyangchwi peppers.

A luxurious and nutritious snack that comes together in just 10 minutes, combining sweet bananas, savory eggs, and a hint of cinnamon without any flour.

A distinctive Chinese dish featuring a soft egg omelet stuffed generously with a spicy stir-fried filling made with chili oil, then pan-fried until crisp and golden.

A Chinese-style rice bowl topped with softly scrambled eggs and a warm, savory starch-thickened sauce.

A sophisticated finger food made by topping Russian-style pancakes, blini, pan-fried with a savory potato batter, with sour cream, garnishes, and caviar.

A street-side toast that recreates the nostalgic flavor by adding sugar and ketchup to a crisp vegetable patty

Homemade hamburger steak with tender meat and a rich, oozing cheese center

A Thai snack of crisp fried bread topped with seasoned pork, served with a refreshing sweet-and-sour ajat cucumber relish.

A quick and delicious street-style toast that melts with the rich aroma of margarine, sweet touch of sugar, and gooey cheese in just 5 minutes.