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Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry
A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor
eggplantground porkgreen oniongarlicginger
Sichuan cuisinesuper simpleChinese food
Yeo Kyung-rae's Chinese-Style Cold Noodles
A rich, refreshing homemade Chinese-style cold noodles made simply by adding peanut butter to store-bought cold noodle broth.
Chinese noodlesstore-bought cold noodle brothpeanut buttercanned jangjorimboiled shrimp
summer dishcasual cookingsuper simple
Yeo Kyung-rae's Crab Meat Soup Rice Bowl
A luxurious one-bowl dish featuring tender and moist crab meat soup served over rice
crab meatenoki mushroomsabaloneeggcornstarch
Chineseultra-simplesmooth flavor
Yeo Kyung-rae's Guangdong-Style Ketchup Sweet and Sour Pork
A delightful Guangdong-style sweet and sour pork with a tangy-sweet ketchup sauce, paired with crisp vegetables and refreshing fruits
pork loinpineapplecherry tomatobell pepperonion
Chinese cuisineketchup saucesignature dish
Yeo Kyung-rae's Kkanpunggi
Authentic Kkanpunggi recipe with crispy fried chicken and spicy-sweet homemade sauce, taught by a master of Chinese cuisine
chicken thigh meatbell peppergreen oniongarlicdried chili pepper
Chinesedrink pairingentertaining guests
Yeo Kyung-rae's Jjajun-gwon
A premium authentic Chinese dish made by stuffing a thin, soft egg omelet with various vegetables and meat, then deep-frying it until crispy.
eggstarchporkshrimponion
Chinese cuisinepremium dishentertaining guests
Lim Sung-geun's Broth Tteokbokki
A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.
tteokbokki rice cakessquare fish cakecabbageoniongreen onion
tteokbokkisnackstreet food
Lim Sung-geun's Yukhoe
Premium yukhoe with a rich, fruity liquid marinade that evenly penetrates without overpowering the delicate texture
beef ribeye (or sirloin)pearcucumberwhole garlicegg yolk
meat dishmain coursehome cooking
Lim Sung-geun's Mayonnaise Kimchi Fried Rice
Creates a restaurant-style, fluffy and savory kimchi fried rice using mayonnaise and a special kimchi preparation method.
KimchiVienna sausageMinced garlicRed pepper powderGochujang
One-bowl mealRice dishSimple meal
Lim Sung-geun's Sesame Oil Oiramyeon
A unique hangover remedy ramen where crisp cucumber and rich sesame oil create an exceptionally refreshing broth.
ramen packetcucumber 1egg 1sesame oil 1 tablespoongreen chili pepper 1
ramennoodle dishhangover remedy
Lim Sung-geun's Tuna Egg Baked Rice
A delicious meal that replaces greasy fried rice with a crispy exterior and moist, tender interior
1 bowl of rice2 tablespoons of tuna can oil2 tablespoons of cooking oil1/4 small onion (minced)1/4 large green onion (minced)
One-bowl mealRice dishSimple meal
Ttukdak Hyung's Soybean Curd and Egg Pickled Vegetable Stew
A simple side dish made by boiling store-bought pickled vegetable sauce to remove its sharp sourness, then gently simmering soft soybean curd and eggs until just right.
soybean curdeggsgreen oniongreen chili pepperpickled vegetable sauce
easyrice companionsolitary cooking