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Creamed spinach with rich cream sauce and spinach added to smoothly mashed potatoes for enhanced flavor

A budget-friendly curry rice that delivers Japanese restaurant-style flavor in just 5 minutes using frozen vegetables and a ketchup kick.

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables

A country fried steak featuring beef coated in frying mix and egg batter, fried until crispy, and served with a savory cream sauce and mashed potatoes for a hearty meal.

An elegant kabocha cream steak where sweet kabocha cream sauce, tender beef steak, and roasted vegetables come together harmoniously.

These are light dumplings made with eggplant wrappers. Coated in starch and steamed, they have a chewy texture, and are recommended for those who find wheat dumpling wrappers heavy.

An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.

A slow-aging rice bowl featuring eggplant steamed until tender in the microwave, simmered in a savory sauce, and served over lentil rice.

A yukgaejang-style soup dish that's great for mixing with rice, made by thoroughly stir-frying large green onion and gochugaru in sesame oil to create a deep flavor.

These noodles achieve a creamy texture without cream, thanks to perilla oil and perilla seed powder. They can be made easily using a microwave, without any stovetop cooking.

A summer delicacy, this chilled soup features eggplant quickly cooked in the microwave, shredded with a fork, and served in a refreshing anchovy broth.