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37 recipes found.
Aha Bujang's Snowflake Garlic Pan-Fried Dumplings
Pan-fried dumplings filled with pork loin and pickled vegetables, poured with flour water to create a crispy, cracker-like exterior and juicy, moist filling — snowflake pan-fried dumplings.
Okjubu's Dumpling Wrappers Perilla Seed Japchae
A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.
Jung Ji-sun's Snowflake Dumplings
A hearty dumpling with a crispy bottom, juicy filling, and an ornate snowflake-flecked fried crust
Jung Ho-young's Yakigyoza
Crispy outside, juicy inside snowflake yakigyoza ready in just 15 minutes at home
Jung Ho-gyun's Minari Hangover Dumpling Soup
A hangover dumpling soup featuring handmade dumplings filled with fragrant minari and pork, served in a spicy yukgaejang-style broth.
Yeo Kyung-ok's Dumpling Wrapper Magic Dessert
A simple and crispy sweet Chinese-style dessert made by coating leftover dumpling wrappers in sugar syrup
Maeil Matna Spicy Dumpling Soup
Handmade bite-sized dumplings filled with egg and vegetables, served in a spicy chili oil broth
Seungwoo Dad's Dumpling-Wrapper Spam Rolls
Bite-sized spam pieces thinly wrapped in dumpling wrappers and air-fried until golden and crispy
Maeil Matna Choux Cream Dumplings
A unique dessert of crispy fried dumpling wrappers filled with rich, sweet custard cream
Baek Jong-won's Fried Dumpling Wrappers
A super simple fried snack that uses leftover dumpling wrappers, fried until crispy and coated with sugar and cinnamon powder for a churros-like flavor, or served plain as a topping for tteokbokki.
Raymon Kim's Super Simple Shumai
A simple Taiwanese-style mini shumai recipe you can easily make at home using an ice cube tray and a ziplock bag.
Seungwoo Dad's Vienna Sausage Dumpling Skin Tangsuyuk
A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.