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141 recipes found.
Kim Jin-sun's Egg Dumpling Soup
A super simple egg dumpling soup made faster than ramyun, with a clean broth infused with minced garlic and soft egg ribbons.
Jung Ji-sun's Frozen Dumplings with Snowflake Crispy Wings
A simple Chinese-style potsticker that transforms frozen or leftover steamed dumplings into crispy snowflake-like wings by pouring a flour-water mixture over them.
Aha Bujang's Super Simple Tteok Mandu Guk
A super-fast 5-minute tteok mandu guk that uses crushed soup dumplings in plain water instead of a separate broth
Okjubu's Naeng-wantang
A unique dumpling dish served in a tangy, spicy Sriracha broth for a refreshing experience
Baek Jong-won's Homemade Mandu
A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.
Seungwoo Dad's Kkanpung Mandu
Crispy fried frozen dumplings are simmered in a sweet, sour, and spicy sauce with Cheongyang peppers, creating a sophisticated Chinese dish.
Kang Leo's European-style Peking Duck
A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.
Lee Yeon-bok's Gyeran Buchu Gunmandu
A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.
Seungwoo Dad's Winged Mandu
Crispy pan-fried dumplings with a snow-like, crunchy wing made by pouring a batter of flour, oil, and water in a golden ratio over frozen dumplings.
Ttukdak Hyung's Jang Kalguksu
A hearty jang kalguksu simmered with dumplings and zucchini in a spicy, savory base of gochujang and doenjang broth
This Man's Cook Kimchi Jjajangmyeon
Using store-bought dumpling wrappers cut into thirds as handmade noodles, combined with thin wheat noodles to create a hearty, savory and spicy bowl of soup
Solo Cooking God's Mulmandu Egg Soup
A super simple soup that gets deep broth flavor from chicken stock and fish sauce, featuring water dumplings and soft egg.