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178 recipes found.

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Lee Yeon-bok's Eohyang Tteokbokki

A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.

15 minEasySnacks & desserts
rice cakeground porkgreen oniongarliccarrot
Street foodLeftover Tteok RecipesChinese-style

Lee Yeon-bok's Cream Tantan Bibimmyeon

A fusion bibimmyeon with savory peanut butter and creamy sauce, accented by spicy chili oil.

15 minEasyNoodles & bunsik
noodlesoniongreen onionred pepperchili oil
tantanmenfusion dishnoodle dish

Yeo Kyung-rae's Ahyang Yusul

A traditional Chinese-style stir-fry with pork and vegetables that delivers a deeply addictive sweet-sour-salty flavor profile, perfectly hitting the Korean palate.

15 minNormalMeat & mains
pork loinbamboo shootswood ear mushroomscarrotcelery
Chinese cuisinerice companionsignature dish

Yeo Kyung-ok's Sichuan-Style Ma La Broccoli Stir-Fry

A healthy Chinese dish featuring crisp, vibrant broccoli quickly stir-fried in a spicy doubanjiang and numbing sansho oil sauce after a brief blanching.

10 minEasyside dish
broccoligarlicchili oildoubanjiangoyster sauce
ChineseMa La dishdiet meal

Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl

Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice

15 minNormalRice bowls
eggplantporkgreen oniongarlicginger
unique rice bowlhearty mealone-bowl dish

Jung Ho-young's Japanese & Chinese Style Cucumber Salad

A refreshing summer side dish combining sweet and sour Japanese style with spicy-sour Chinese style cucumber salad

10 minEasyside dish
cucumbersoy saucevinegarlemon juicedoubanjiang
super easysummer specialtyJapanese

Aha Bujang's Steamed Tilefish

Moist and tender steamed tilefish topped with a soy sauce seasoning infused with subtle ginger and doubanjiang flavors

25 minEasyMeat & mains
tilefishoyster mushroomsminced garlicJin-ganjangcheongju
mild flavorfor guestsChinese-style

Yeo Kyung-ok's Pork and Onion Stir-fry

A simple, quick dish of pork shoulder and onions stir-fried with doubanjiang and oyster sauce for a spicy, savory flavor.

10 minEasyMeat & mains
pork shoulderoniondoubanjiangoyster sauce
easyside dishChinese-style

Lee Yeon-bok's Classic Menbosha

A classic menbosha from a master of Chinese cuisine, with a crispy exterior and chewy interior, served with a tangy and spicy special garlic sauce.

25 minNormalMeat & mains
breadshrimpbutteregg whitecornstarch
Chinese-stylehome partyfried dish

Yeo Kyung-ok's Mala Green Bean Stir-Fry

A Sichuan-style side dish that's quick to make, featuring crisp green beans stir-fried with pork, spicy and numbing doubanjiang, and aromatic huajiao oil—perfect as a rice companion or snack.

15 minEasyside dish
green beansporkscalliongingergarlic
spicy flavorrice killersuper simple side dish
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