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330 recipes found.
Aha Bujang's Spicy Hand-Torn Noodle Soup
A thick, spicy hand-torn noodle soup made with store-bought potato sujebi, potatoes, gochujang, and chili powder, simmered to a restaurant-style consistency.
Aha Bujang's Clear Soybean Sprout Soup
A super simple clear soybean sprout soup that achieves deep flavor with beef seasoning and minced garlic, without making a separate broth.
Aha Bujang's Glass Noodle Beef Radish Soup
A clear and savory beef radish soup made by simmering beef and radish thoroughly, enhanced with soup soy sauce and beef dashida for deep umami.
Aha Bujang's Driver's Restaurant-Style Brothy Spicy Stir-Fried Pork
Pork, vegetables, seasoning, and water are all added to a pan and simmered down to a driver's restaurant-style brothy spicy stir-fried pork, perfect for mixing with rice.
Aha Bujang's Magic Red Powder Dakbokkeumtang
A super-simple dakbokkeumtang that achieves a deep, professional-style spiciness using only magic red powder seasoning and minced garlic
Jung Ho-gyun's Super Simple Garlic Chive Egg Soup
A super-fast egg soup made by pouring beaten egg into a dashida broth and turning off the heat as it boils, letting the residual heat gently cook the egg into soft, fluffy curds.
Kim Jin-soon's Braised Burdock Root
A banchan shop-style braised burdock root that removes bitterness by stir-frying in oil and then simmering in a soy sauce seasoning until chewy.
Kim Jin-soon's Ureong Ssamjang
A savory, not-too-salty ureong ssamjang made by simmering chewy freshwater snails with mashed tofu and a seasoning sauce in a pan until bubbling.
Kim Jin-soon's Korean fish cake (eomuk) Jjol Udon
A super simple jjol udon that captures the pojangmacha vibe by adding deep umami Korean fish cake (eomuk) broth to chewy jjolmyeon noodles
Ttukdak Hyung's Chadol Yangji Clear Gomtang
A cost-effective dish where brisket point (chadol yangji) is boiled until tender, producing a rich and clear broth, served with glass noodles or thin noodles and garnishes.
Yoon Yi-ryeon's Dubu Doenjang Jjabagi
A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.
Aha Bujang's Airborne Troop Budae Jjigae
A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar