All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
559 recipes found.
Ttukdak Hyung's Uni Ikura Don
A premium rice bowl topped with salmon roe lightly cured in a savory homemade soy sauce and sea urchin brimming with nuttiness from perilla oil.
Oh Se-deuk's Fish Cake Nurungji Tang
A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.
Seonkyoung Longest's Peanut Pumpkin Rice
A special pot rice full of nutty flavor, made with sweet, tender peanut pumpkin and chicken stock.
School Chef's Super Simple Doenjang Jjigae
A super simple doenjang jjigae that perfectly recreates the taste of home using just one spoonful of dashida when you don't have anchovy broth.
Okjubu's Kongjaban (Soy-Braised Black Beans)
A super-simple kongjaban with a soft, tender texture that even kids enjoy.
Okjubu's Kimchi Jjajang
A warm and refreshing kimchi jjajang simmered with fresh kimchi and potatoes, delivering a spicy and tangy flavor.
Okjubu's Potato and Chinese Cabbage Soup
A savory and refreshing soybean paste soup made with sweet Chinese cabbage and fluffy potatoes.
Okjubu's Beef Short Rib Grilled with Shiitake Mushrooms
A delightful dish featuring savory beef short rib and chewy shiitake mushrooms, paired with a rich, umami-packed homemade sauce
Okjubu's Pumpkin Creamtteokbokki
A unique tteokbokki recipe featuring sweet pumpkin and smooth cream.
Yoon Yi-ryeon's Spring Cabbage Jjageuli
A spicy and savory jjageuli made by blanching spring cabbage, seasoning it, and simmering with shabu-shabu beef.
Yoon Yi-ryeon's Napa Cabbage Soft Tofu Soup
A gentle morning soup with napa cabbage and soft tofu
Okjubu's Clam Meat and Radish Soup
A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.