Yoon Yi-ryeon's Spring Cabbage Jjageuli

Ingredients needed 🛒3 servings

• 1 large + 1 small spring cabbage (about 600g)
• 1/2 onion
• 2–3 Korean hot chili peppers and chili peppers
• 1/4 large green onion
• shiitake mushroom, if available
• shabu-shabu beef, appropriate amount
• 2 tbsp doenjang
• 1 tbsp minced garlic
• 1 tbsp gochugaru
• 700ml water
• a pinch of black pepper
• 1 tbsp fish sauce (for additional seasoning)
• a little dried anchovy dashi bag (or a little beef dashida / 1–2 coin broth tablets)
• a handful of salt (for blanching)

Recipe 🍳