All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
559 recipes found.
Aha Bujang's Old-Style Tteokbokki
A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.
Lim Sung-geun's Clay Pot Bomb Egg Custard
A recipe for soft, puffy egg custard that rises like bread, just like the restaurant version.
Baek Jong-won's Blue Crab Hangover Soup
A hangover soup made with blue crabs, maximizing their refreshing and sweet flavor with plenty of radish and a doenjang base, which becomes richer the longer it's simmered.
Ttukdak Hyung's Kimchi Jjajang
A spicy and refreshing kimchi jajang made with fresh kimchi and zucchini, simmered in dried anchovy and kelp broth.
Yoon Yi-ryeon's Minari Jeon
A crispy minari jeon made with minimal flour batter and generously packed with fragrant minari
Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry
A dry-style stir-fry where pork belly is seared tightly in seasoning, then vegetables and jjukkumi are quickly cooked over high heat to preserve crispness.
Aha Bujang's Pork Soup Seasoning Paste
A restaurant-style all-purpose soup seasoning paste that doubles the savory depth of broth with bangpungnamul, vinegar, and fermented sand lance sauce.
Aha Bujang's Kimchi Ramyun
A spicy kimchi ramyun that first stir-fries sour kimchi with minced garlic and oil to bring out deep savory flavor.
Aha Bujang's Spicy Braised Chicken Feet
A famous pojangmacha-style spicy braised chicken feet, simmered in a sweet and spicy special sauce until the bones slip right off, topped with soybean sprouts.
Aha Bujang's Galbitang
A rich galbitang with deep, savory broth made by blanching the ribs without soaking out the blood, seasoned with soy sauce and beef dashida for that restaurant-quality flavor.
Aha Bujang's Pojangmacha Kimchi Korean fish cake (eomuk) Janchi Guksu
A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)
Aha Bujang's Bulgogi Gimbap
A deli-style gimbap packed with intensely stir-fried bulgogi and a tangy pickled scallion-onion garnish