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151 recipes found.
Kim Dae-seok's Mung Bean Chicken Juk
A nourishing chicken stew with rich broth simmered from chicken feet, soaked mung beans, glutinous rice, and a spicy mustard sauce
Kim Dae-seok's Umami Braised Radish
A savory braised radish with deep umami from dried shiitake powder and precise heat control by opening and closing the lid, resulting in a clean, non-offensive flavor that pairs perfectly with rice.
Jung Ho-gyun's Tomato Dongpo Pork Rice Bowl
A dongpo pork rice bowl that melts softly in the mouth, with the acidity of tomatoes cutting the richness and a gentle 3-hour braise after brining.
Hwang Jin-sun's Cola Chicken Wings
A braised chicken wing dish that maximizes the harmony of sweet and salty flavors by adding the spiciness of dried chili peppers and the aroma of green onion and ginger to a sweet cola base.
Ttukdak Hyung's Super Simple Pork Galbi
Using fresh pineapple mashed to tenderize the meat, this super speedy seasoned pork galbi is marinated for only 10 minutes and then pan-fried until golden brown.
YOOXICMAN's Homemade Tonkotsu Ramen
Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages
Ttukdak Hyung's Hainanese Chicken Rice
Hainanese chicken rice made with rice cooked in chicken leg broth and served with a savory soy sauce
Seonkyoung Longest's Drunken Noodles
A Thai-style stir-fried noodle dish made with wide rice noodles, spicy garlic and Thai chili peppers, a savory sauce, and basil, all tossed over high heat.
Solo Cooking God Carbonara Spicy Chicken Gochujang Ramen
A mesmerizing mixed ramen dish that combines Carbonara spicy chicken ramen and Jjapagetti, enhanced with the rich flavor of fatty pork belly oil and sautéed onions for a deeply savory base.
Kim Dae-seok's Chadol Jjamppong Ramyeon
A spicy jjamppong-style ramyeon that uses the natural fat from beef brisket instead of cooking oil to create a Maillard reaction, deepened with oyster sauce and dark soy sauce for a smoky flavor.
Kim Dae-seok's Ttukbaegi Bulgogi
A restaurant-style ttukbaegi bulgogi featuring tender beef and glass noodles simmered in a rich, sweet broth made with apple juice.
Kim Dae-seok's Dried Shredded Squid Bokkeum
Coating with mirim and sugar without rinsing in water, then microwaving to achieve a consistently soft, chewy dried shredded squid bokkeum with no hardness at all