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503 recipes found.

A simple summer side dish that maximizes the crisp, crunchy texture by stir-frying cucumbers that have been thoroughly salted and squeezed dry, using toasted sesame oil and minced garlic.

A super simple soy noodles made in just 5 minutes without the hassle of soaking or boiling beans—simply blend tofu, milk, and nuts for a rich, nutty flavor.

A Japanese-style potato salad with crisp cucumber and savory bacon for enhanced texture

A dish of colorful vegetables and fresh seafood neatly arranged around the edge, topped with stir-fried meat with a wok hei flavor, and served with a pungent mustard sauce that tingles the nose.

A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.

A signature bibimbap soba from a renowned shop, amplified with rich sesame butter and a secret gochujang sauce for deep, savory flavor.

A chewy, satisfying kalguksu with a balanced blend of spicy, tangy, and sweet flavors, recreating the taste of a famous local eatery.

An unusual summer side dish with a crisp, fragrant texture, made using a meticulous cleaning method with soju and a secret soy sauce mixture.

A luxurious delicacy featuring three-color miljeonbyeong made from scallion and carrot juice, wrapped with golden smoked duck, scallion strips, and cucumber, enjoyed with a savory chunjang sauce.

A fresh vegetable salad made by mixing 8 types of vegetables with an all-purpose sauce made from soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.

A refreshing sweet and sour soy sauce dressing, made by briefly simmering mirin and soy sauce, is poured over thinly sliced cucumber, seaweed, and blanched octopus.

A refreshing cocktail that maximizes the charm of Hendrick's Gin, characterized by rose and cucumber notes, with sliced cucumber.