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528 recipes found.
Striker Chef's Bajirak Chijeu Suljjim
A high-end steamed clam dish where savory cheese and smooth cream harmonize with the deep umami of clams.
Striker Chef's Wagyu Ragu Pasta
Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.
Striker Chef's High-End Galbi Jjim
A premium galbi jjim that combines Western searing techniques with a special jujube purée sauce, resulting in tender meat that falls off the bone.
Striker Chef's Avocado Beef Tartare
A premium Western-style yukhoe recipe that sears steak beef briefly in a pan to lock in savory flavor, then tosses it with avocado and danmuji (pickled radish) in a tangy sour cream dressing.
Striker Chef's Spoonable Steak
A dish where you scoop up tender beef tenderloin on a bed of smooth potato purée with a spoon.
Striker Chef's Beef Ppittibiye
A premium French-style meat pie with a crispy puff pastry shell filled with juicy steak and deeply flavored mushroom duxelles.
Striker Chef's Dakgalbi Rose Pasta
A fusion recipe that adds a smooth cream sauce and pasta noodles to sweet and spicy Korean-style dakgalbi for a unique twist.
Striker Chef's Indian Butter Chicken
An easy and simple homemade Indian butter chicken curry with deep flavors, made right at home.
Lee Won-il's Curry Ssamjang Sauce Steak
An ultra-special steak recipe with a unique sauce made by stir-frying red curry paste and ssamjang.
Sam Kim's Gorgonzola Mushroom Cream Pasta
A rich cream pasta combining the deep flavor of Gorgonzola cheese with the earthy aroma of mushrooms.
Sam Kim's Saengkeurim Jogaejjim
Fresh Manila clams and mussels combined with creamy heavy cream, this is a rich and savory steamed clam dish that can be made in just 10 minutes.
Okjubu's Pumpkin Wrapped Pork Belly with Cream Sauce
A dish where mini pumpkins slightly steamed in the microwave are wrapped in thin pork belly slices, coated in potato starch and tempura flour, then fried until crispy, served with a creamy sauce.