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528 recipes found.
Maeil Matna Mushroom Cream Chicken Breast
A luxurious cream sauce made by simmering button mushrooms, heavy cream, milk, and Parmesan cheese, served over golden-browned chicken breast
Maeil Matna Spicy Rosé Steak Pasta
One-pan rosé pasta topped with juicy beef steak, spicy and sweet
Maeil Matna Oven Seasoned Wedge Potatoes
Light and crispy wedge potatoes seasoned with curry and chili powder in a plastic bag and baked golden in the oven
Maeil Matna Choux Cream
Baby choux with a crisp, hollow shell filled generously with a soft diplomat cream made by combining custard and fresh cream
Maeil Matna Wool Roll Bread
A wool roll bread shaped like a ball of yarn, baked soft and fluffy along the grain with various fillings, preserving the thread-like texture.
Ttukdak Hyung's Galbi Cream Udon
A fantastic combination of tender beef short ribs marinated in a sweet and savory sauce, seared with a torch for a smoky flavor, and a creamy, spicy Ttuumppa-style cream udon.
Seungwoo Dad's Generous French Toast
A home café-style French toast made by soaking thick bread slices in a moist egg mixture of water, eggs, and sugar, then cooking with a lid to create a steaming effect for a soft, fluffy texture.
Jung Ho-young's Creamy Fusion Jjamppong
A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.
Raymon Kim's Shrimp Lemon Cream Cheese Pasta
A North American home-style pasta that achieves a thick and rich flavor without heavy cream, using the bright, tangy notes of cream cheese and lemon.
Raymon Kim's Creamy Sausage Pasta
A thick, flavorful, slightly spicy Outback-style creamy pasta made by crushing regular sausages with a knife to maximize savory depth and adding paprika powder for heat.
Ttukdak Hyung's No-Oven Strawberry Tart
A no-oven strawberry tart made with a Digestive biscuit and butter crust, filled with cream cheese and whipped cream, and generously topped with fresh strawberries.
Ttukdak Hyung's Mala Cream Pasta
Mala cream pasta made by stir-frying thinly sliced beef short plate, cocktail shrimp, and vegetables, then tossing with a numbing and spicy mala cream sauce