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195 recipes found.

A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables

A slow-aging ssam wrap made by rolling crunchy vegetables and crab sticks in microwave-steamed cabbage leaves, served with a peanut butter dipping sauce.

A crab soup that recreates the flavor of a Chinese restaurant course meal using crab sticks, soft egg, and thick starch slurry

A fiery jjamppong-tang that captures the wok hei of a Chinese restaurant by adding chili oil and vegetables stir-fried with fine chili powder to a rich mussel broth.

A fine dining-style scrambled egg elevated from a child’s recipe, featuring well-strained egg liquid enriched with generous butter and crème fraîche, enhanced with scallions stripped of their heat and fragrant mara oil for a bold flavor accent.

A nostalgic drinking snack of crunchy salted cabbage and cucumber mixed with crab sticks and eggs, tossed in savory mayonnaise.

A thick and creamy one-pan pasta cooked with water, cream, and red snow crab coin broth, along with pasta and seasoned shrimp.

A luxurious brunch sandwich where tender crab salad and smooth avocado come together in harmony.

A convenient and delicious spiced crab sauce made with a secret seasoning paste using fresh rice.

A rich and thick Chinese-style crab meat omelette with a subtle ginger aroma

A luxurious one-bowl dish featuring tender and moist crab meat soup served over rice

A traditional Chinese-style soup simmered to be soft and delicate with tender crab meat and crisp enoki mushrooms, enriched with beaten egg white for a fluffy, savory texture.