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252 recipes found.
Jung Ho-young's Potato Salad
A Japanese-style potato salad with crisp cucumber and savory bacon for enhanced texture
Chinese Cuisine Witch's Stir-fried Crab
A quick and easy stir-fried crab made at home using doubanjiang all-purpose sauce.
Yoon Yi-ryeon's Assorted Enoki Mushroom Jeon
A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.
Aha Bujang's Spam Mayo Salad
A recipe that brings out a savory flavor by mixing Spam, vegetables, and egg with mayonnaise sauce
Aha Bujang's Curry Egg Sauce Steamed Flower Crab
A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.
Seonkyoung Longest California Roll
California rolls made with seasoned crab meat, avocado, and cucumber
Striker Chef's Chickpea Doenjang Jjigae
A healthy doenjang jjigae packed with satisfying boiled chickpeas instead of rice, meant to be eaten with a spoon.
Hwang Jin-sun's Seafood Corn Soup
A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.
Kim Dae-seok's Poached Eggs with Pine Nut Sauce
A luxurious soft-poached egg dish enjoyed like Korean royal cuisine, served with a savory pine nut sauce rich in unsaturated fatty acids
Yoon Yi-ryeon's Crab Stick and Korean Hot Chili Pepper Jeon
A super simple jeon that combines the soft, sweet flavor of crab sticks with the fiery heat of cheongyang chili peppers for a non-greasy delight.
Seonkyoung Longest's Crab Wonton Fritters
Crab wonton fritters with a sweet crab and vegetable filling, fried until crispy on the outside and moist inside.
Jung Ho-young's Crab Meat Cream Croquettes
Japanese-style homemade croquettes with a rich, savory white cream sauce generously mixed with crab sticks, crispy on the outside and moist and tender on the inside.