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252 recipes found.
Striker Chef's Chodang Corn Chicken Cream Soup
A deep and smooth summer chicken soup made without heavy cream, using the natural moisture of seasonal Chodang corn and Parmesan cheese
Kim Dae-seok's Hot Mustard Napa Cabbage Salad
An unusual side dish made by lightly steaming cabbage and cucumber, then tossing them with imitation crab sticks and a tangy, spicy Korean hot mustard sauce.
Kim Dae-seok's King Oyster Mushroom and Imitation Crab Stir-Fry
A side dish of thinly sliced king oyster mushrooms and imitation crab stir-fried with a buttery hot mustard, resulting in a rich yet clean flavor.
Sung Si-kyung's Sari Gomtang Crab Soup Noodles
A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.
Aha Bujang's Ramyun Eomuk Jeongol
A super-simple home-party ramyun hot pot, generously filled with Korean fish cake (eomuk), rice cake, and crab sticks simmered in a broth made from tempura udon powdered soup base.
Ttukdak Hyung's Soft Shell Crab Tempura
Soft shell crab, with no hard shell, is fried whole until crispy, offering a savory flavor, paired with a spicy pollock roe wasabi mayo sauce.
Jung Ho-young's Crab Meat Gomssam
A simple finger food featuring crisp radish wraps filled with seasoned crab sticks and a refreshing yuzu glaze, elegantly presented for a delightful bite.
Seonkyoung Longest's Macaroni Salad
An Asian-style macaroni salad made by seasoning warm cooked macaroni with mayonnaise and sugar, then tossing with finely chopped vegetables, crab sticks, and bacon.
Eonam Teacher's Flower Crab Ramyun
A flower crab ramyun that brings out a refreshing, deep seafood broth by cleaning seasonal flower crabs, simmering them for 5 minutes to make a stock, then adding ramyun and chili powder.
Striker Chef's Scallion Pesto Shrimp Pasta
A zesty and alluring one-pan pasta featuring homemade pesto made with fragrant scallions and nutty pistachios, tossed with plump shrimp.
Choi Kang-rok's Donteki
A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.
Oh Se-deuk's Gim Ssambap
A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.