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Modu Recipe

Jung Ho-young's Crab Meat Gomssam

A simple finger food featuring crisp radish wraps filled with seasoned crab sticks and a refreshing yuzu glaze, elegantly presented for a delightful bite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure to fully squeeze out the water from the minced onion after salting to prevent excess moisture from leaking out during wrapping.
  • Using both white radish wraps and red ones (like beets) creates a vibrant, colorful presentation—ideal for serving at gatherings.
  • The yuzu glaze adds a bright, sweet aroma that perfectly balances the richness of the mayonnaise.

Recommended for

  • Those who want to create a beautiful and elegant appetizer using leftover radish wraps.
  • Anyone looking to prepare a high-quality finger food in just 10 minutes with no cooking involved.

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radish wrapcrab sticksmayonnaiseonionyuzu glaze

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