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Yoon Joomo Seasonal Female Crab Steamed
Steamed female crab using traditional methods from residents of Ijokdo, simmered with just enough water to enjoy a smooth, soft texture like tofu and rich, melt-in-your-mouth flavor.
female crabgingergreen onionsoju
steamed crabseafoodhome cooking
Hong Shin-ae's Overseas Mart Survival Rabokki
A survival rabokki that perfectly recreates the taste of tteokbokki from a Korean snack bar using only local overseas mart ingredients, ramen soup powder, and gochujang.
instant ramencrab cakegochujangsoy saucegochugaru (red pepper flakes)
bunsikspicysimple meal
Jung Ho-young's Flower Crab Salad
A delicious side dish made by squeezing out fresh flower crab meat and tossing it with crisp onions and a spicy-sweet homemade dressing.
flower craboniongingerred chili powdersoju
spicy crab saladeasy recipequick dish
Jung Ho-young's Crab Meat Gomssam
A simple finger food featuring crisp radish wraps filled with seasoned crab sticks and a refreshing yuzu glaze, elegantly presented for a delightful bite.
radish wrapcrab sticksmayonnaiseonionyuzu glaze
easyentertaining dishfinger food
Hwang Jin-sun's Douchi Crab Stir-fry
A savory stir-fried crab dish, quickly tossed in a salty and richly flavored Chinese-style black bean sauce after being fried to a crisp.
CrabGreen onionGarlicBlack bean sauceGreen bell pepper
Unique dishRice thiefLate-night snack
Fabri's Crab Pasta
A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.
CrabPastaTomato smoothieGarlicThyme
Home PartyUnique DishFull of Flavor
Striker Chef's Strawberry Ice Cream Crab Meat Salad
A sophisticated fine dining dish featuring sweet and cool strawberry ice cream topped with a refreshing and savory crab meat salad, finished with olive oil and pepper.
flower crabgreen onionlimeGreek yogurtstrawberry ice cream
unique saladfine diningsuper easy
Yeo Kyung-ok's Crab Meat Flavor Fried Rice
A classic Chinese-style fried rice that maximizes fluffiness by removing all moisture from eggs and enriching it with generous amounts of soft crab meat sticks.
instant riceeggsgreen onioncarrotcrab sticks
Chinese-styleultra-simplekids' snack
Jung Ho-young's Salt-Only Crab Paste
A unique traditional recipe that preserves the rich, savory flavor and jelly-like chewy texture of flower crab by aging it solely with salt—no soy sauce or chili powder.
flower crabsesame oil
unique reciperice enhancerseafood dish
Fabri's Makchang Tart
A fine-dining-style unique dish featuring a crispy tart shell made with crackers and gamtae, filled with a spicy-sweet makchang stew, and finished with a savory soy-marinated crab mayonnaise.
makchang (Korean offal)Ace crackersgamtae (Korean dried seaweed sheet)perilla oilwater
unique dishhome partywine snack
Chinese Cuisine Witch's Yangnyeom Gejang
This is a spicy and sweet yangnyeom gejang made by trimming seasonal blue crabs, seasoning with salt, and then mixing them with various vegetables and a seasoning sauce.
blue crabonionchili peppergreen onioncarrot
rice thiefseasonal dishfamily meal
Yeo Kyung-ok's Furong Crab Meat
A premium Chinese-style hotel dish featuring softly fried egg whites and savory crab meat that melt smoothly in the mouth.
crab meategg whitesheavy creambroccolishiitake mushroom
Chinese cuisineseafood dishquick meal