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772 recipes found.

A rice-killer Salmon Jang with a savory secret soy sauce, made from fresh salmon that’s firm and free of fishy odor, then marinated to perfection.

flounder grilled with a clean, savory homemade soy sauce marinade after removing fishy odor with flour water, resulting in a crisp exterior and moist interior

A spicy-sweet side dish that makes a perfect rice companion, featuring soft scrambled eggs topped with tofu and simmered in a special sauce made with ketchup and gochujang.

A savory, mouthwatering side dish that pairs crisp shishito peppers with chewy octopus, slowly simmered in a rich anchovy sauce—perfect for rice.

Lotus root briefly cooked in a pressure cooker, then simmered thoroughly with corn syrup to achieve a chewy texture and glossy finish.

A homemade corn salad elevated with whole-grain mustard, combining crunchy vegetables and sweet corn.

A versatile acorn jelly salad made by gently tossing blanched acorn jelly with crushed seaweed flakes, shredded scallions, and a sweet-salty seasoning.

A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.

A smooth potato soup made by caramelizing onions for sweetness, then blending milk and potatoes together and simmering.

A steak featuring tender pork loin, grilled in fragrant garlic butter, served with a sweet and sour onion chutney made by reducing two types of wine.

A dish featuring eggplant cut into bite-sized pieces and deep-fried until crispy, served with a spicy-sweet homemade chili sauce made from doubanjiang and ketchup.

Oxtail and beef tendon blanched in doenjang broth, then pressure-steamed until tender, served with garlic chive salad for a flavorful braised oxtail dish.