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772 recipes found.

A simple side dish made by briefly blanching garlic scapes to reduce their sharpness, then tossing them in a sweet and sour store-bought vinegared gochujang sauce.

Quickly blanched in the microwave after soaking in salt and sugar, then sautéed in butter to create a savory side dish with a chewy exterior and soft, fluffy interior—perfect as a rice-killer accompaniment.

Savory cheese oven spaghetti baked with stir-fried bacon and onion, generously topped with tomato sauce and mozzarella cheese

A flower crab pot rice made by cooking rice stir-fried in butter with crab innards and vegetables in a crab broth, then mixing in steamed crab meat and a spicy sauce.

A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream

A cold searing steak where thick meat is placed in a cold pan and flipped frequently to cook evenly without smoke.

A Chinese-style drinking snack of large shrimp coated in potato starch and fried until crispy, then tossed with fried garlic, chili peppers, salt, and coarsely ground black pepper.

Corn tossed with diced onion, red chili pepper, and mayonnaise, pan-fried, then generously topped with mozzarella cheese and baked until golden.

A rich and creamy authentic carbonara where guanciale fat, Pecorino Romano cheese, and golden egg yolks come together in harmony.

Spicy beef short ribs marinated in blended pear, then simmered in a rich mixture of fine red chili powder and soy sauce for a bold, savory flavor.

A super simple beer snack made by topping easily available al-saeu-chip from convenience stores or supermarkets with store-bought crami salad or corn salad, then sprinkling with parsley powder.

A snack made by hollowing out morning bread and filling it with sweet and savory raw fish restaurant-style corn cheese and egg yolk, then baking it.