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772 recipes found.

An authentic Taiwanese beef noodle soup with deep spice flavors, doubanjiang, and tender braised beef shank.

A Chinese-style noodle soup with noodles, bok choy, and chili oil in a rich pork rib broth simmered with aromatic vegetables and chicken stock.

A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.

A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.

A super simple savory pancake made by coating drained sweet corn in buchimgaru, pan-frying until golden, and melting plenty of mozzarella cheese on top for a sweet and savory treat.

Enjoy soft and crispy rice cakes coated in a sweet and spicy sauce, made effortlessly in an air fryer without the hassle of skewering.

A 5-minute pizza made by topping crispy potato chips with tomato sauce, cheese, and pepperoni, then baking in an air fryer instead of using a flour dough.

A cost-effective dish where brisket point (chadol yangji) is boiled until tender, producing a rich and clear broth, served with glass noodles or thin noodles and garnishes.

Thinly sliced pork shoulder for bulgogi marinated in a blended sauce of pear and various soy-based seasonings, aged overnight, then grilled for a cost-effective version of seasoned galbi.

A hearty meal of savory stir-fried sliced pork belly and crunchy bean sprouts wrapped in a scallion pancake, seasoned with oyster sauce.

Pork back ribs, after blood removal, are simmered in a sweet and salty sauce, then generously coated with savory pizza cheese for a home-party-ready dish.

Sweet and savory honey garlic buffalo wings with a perfect balance of soy sauce, honey, garlic, and ginger—delicious enough for kids to enjoy too.