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Ttukdak Hyung's Stir-fried Small Crabs
A rice-stealing side dish made by stir-frying small crabs until crispy and coating them in a sweet and spicy soy sauce.
Small crabsOnionCheongyang chili pepperRed chili pepperSoy sauce
Rice thiefSuper simpleUnique dish
Lee Yeon-bok's Pork Belly Pyeonyuk Cold Salad
A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.
whole pork bellygreen oniongingercooking winecucumber
pork belly dishfor guestssummer dish
Okjubu's Mugwi Gimbap
A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves
mugwi leavesminced porkfermented clam soybean pastegreen chili pepperssesame oil
fermented clam soybean pastespring greenshealthy meal
Lim Sung-geun's Beef Bulgogi
Authentic beef bulgogi enjoyed with a moist and tender broth, using the precise golden ratio of water, soy sauce, and sugar
beef brisketpremium soy saucegrated pearseasoned onionyellow sugar
meat dishmain coursehome cooking
This Man's Cook Gochujjapabi
A versatile side dish made by simmering spicy green peppers and chili peppers with the deep umami of dried anchovies, creating a bold, fiery flavor.
Chinese long peppergreen chili pepperred chili pepperoniondried anchovies
rice killerspicy flavorversatile seasoning
Chinese Cuisine Witch's White Jjamppong
A clean-tasting white jjamppong made by stir-frying vegetables and seafood to impart a smoky flavor, then adding broth and boiling.
cooking oilgreen onioncooking wineonioncarrot
with kidsmass cookingclean taste
Sung Si-kyung's Boneless Jokbal
Homemade jokbal using boneless shank meat, braised until tender and chewy in a soy sauce, cheongju, and sugar-based sauce with star anise for added fragrance
onionlarge green oniongingerchili pepperstar anise
home partylate-night snackunique recipe
Yoon Yi-ryeon's Stir-fried Eggplant and Tofu
A savory and umami-rich stir-fried eggplant and tofu with doenjang. The process has been simplified as much as possible for those cooking alone.
eggplanttofucooking oilJin-ganjangdoenjang
side dishsuper simpleumami
Yoon Yi-ryeon's Beef Pasanjeok
A holiday delicacy of thick beef marinated in seasoning, skewered with deodeok, large green onion, king oyster mushroom, and green chili pepper, then pan-fried until golden.
beefdeodeoklarge green onionking oyster mushroomgreen chili pepper
holiday foodguest-worthyhome-cooked meal
Yoon Yi-ryeon's Perilla Leaf Pollock Pancakes
Moist and clean pollock pancakes made by squeezing out excess water from shredded pollock fillet, mixing with fragrant perilla leaves, and pan-frying into small rounds.
pollock filletperilla leavescheongyang chili pepperred chili pepperlarge green onion
holiday foodunique dishhome-cooked meal
Yoon Yi-ryeon's Butterbur Kimchi
Butterbur kimchi that is briefly blanched instead of salted to preserve a crisp texture, with a sweet and spicy seasoning that wraps up the bitter flavor.
butterbur leavesred chili peppercheongyang chili pepperonioncarrot
seasonal dishrice thiefbasic side dish
Ttukdak Hyung's Pork Yutong Gui
A grill dish made by marinating pork yutong, a special cut with a chewy texture similar to pork jowl, in garlic salt seasoning and grilling until golden brown.
Pork yutongSeasoned saltCooking wineGarlic
late-night snackSpecialty Cutscamping cooking