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282 recipes found.

Pan-seared to color, then air-fried for a crispy exterior and fluffy interior — the perfect steak garnish.

Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.

A secret aromatic oil made from green onions, onions, garlic, and ginger that elevates the flavor and aroma of stir-fries and side dishes

A simple yet deeply flavorful dish of grilled smoked duck and bok choy, finished with a spicy garlic sauce.

Flat fish cakes are pan-fried until golden, then stir-fried with Korean hot chili peppers and onion for a spicy, peppery side dish.

A savory side dish made by massaging boiled radish greens with doenjang seasoning, stir-frying with clams or pork, and finishing with perilla seed powder.

A savory vegetable pancake made by thinly slicing potato, zucchini, carrot, and onion, then pan-frying over high heat until crispy.

A super simple stir-fry that pan-fries tofu until crispy, then simmers it with sweet cabbage and tender shrimp in a sauce.

King oyster mushrooms grilled to a chewy texture with a perfectly balanced spicy sauce made from gochujang and Cheongyang chili peppers.

A unique gimbap wrapped in a specially made net-shaped egg sheet that catches both the eye and the palate.

A Chinese cuisine preparation method where chicken thighs are thoroughly absorbed with soy sauce, starch, egg, and baking soda, then coated with cooking oil.

A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.