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282 recipes found.

Chicken cooked using a low-temperature frying technique starting from cold oil without preheating, resulting in a crispy exterior and moist interior, tossed in a sweet and savory mayo sauce.

A super simple tangsuyuk-style sweet and sour dumpling dish that uses canned fruit cocktail to quickly make a sweet and tangy sauce, tossed with crispy fried dumplings.

A premium dessert featuring a jumbo castella baked using a water bath method for maximized softness, filled with a rich cream cheese and condensed milk whipped cream.

An all-in-one unique hot dog with sotteok (sausage and rice cake skewers), whole mozzarella cheese, potato, and hotteok mix batter, fried to crispy and chewy perfection.

A dish where you scoop up tender beef tenderloin on a bed of smooth potato purée with a spoon.

A whole pork belly dish that uses an air fryer and oil to achieve an extremely crispy exterior while keeping the inside moist.

A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.

A delicious meal that replaces greasy fried rice with a crispy exterior and moist, tender interior

A 5-minute tsuyu pasta with a deep umami flavor made with a super simple broth from Hondashi and soy sauce.

A unique jeon made by lightly salting thinly sliced autumn radish, microwaving it, then wrapping it in fragrant perilla leaves and pan-frying until golden.

A hotel-style egg fried rice that combines the fragrance of scallion oil with the tenderness of eggs cooked 2/3 of the way.

A simple yet deeply flavorful stew made with clams and sundubu.